Nutritional values
Typical values per 100 g, Energy 1843 kJ / 437 kcal, Fat 12 g, of which saturated 1,2 g, Carbohydrate 76 g, of which sugars 19 g, Fibers 1,3 g, Protein 5,7 g, Salt 0,35 g Allergens
May contain nuts, soy and sesame
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